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Les cent mille recettes de la bonne cuisinière bourgeoise a la ville et a la campagne

by: Wattel, Sophie author

Publication date: 1886
Topics: Cooking, French
Publisher: Paris : Arthème Fayard, éditeur
Collection: getty; americana
Contributor: Getty Research Institute
Language: French
Item Size: 1.9G

1,448 columns, [16] folded leaves of plates : 24 cm

"Grande cuisine, cuisine bourgeoise, cuisine des petits ménages, cuisines étrangères; pâtisserie, office, confiserie, savoir-vivre, dissection, service de table, conserves; art d'accommoder les restes; recettes utiles, etc."--Title page

Date of publication from Vicaire

1,448, that is, 1,484 columns, [16] folded leaves of plates : 24 cm

Notes

Many pages missing or out of order in original copy.
Tight margins.
Obscured text on leaf 5-6.
Some text shows through edge.
No Contents page present.

Addeddate: 2020-02-04 12:14:55
Call number: 9933913712001551
Camera: Sony Alpha-A6300 (Control)
External-identifier: urn:oclc:record:1157138696
Foldoutcount: 0
Force-update: true
Identifier: lescentmillerece00watt
Identifier-ark: ark:/13960/t14n7nd2q
Invoice: 101
Ocr: ABBYY FineReader 11.0 (Extended OCR)
Ocr_converted: abbyy-to-hocr 1.1.11
Ocr_module_version: 0.0.14
Openlibrary_edition: OL27908263M
Openlibrary_work: OL20642745W
Page-progression: lr
Page_number_confidence: 16
Page_number_module_version: 1.0.5
Pages: 770
Physical_item: 14
Ppi: 300
References: Vicaire, G. Bib. gastronomique (1978 edition), 874
Republisher_date: 20200204101049
Republisher_operator: associate-melanie-zapata@archive.org;associate-ronamye-cabale@archive.org
Republisher_time: 10076
Scandate: 20200129205236
Scanner: scribe1.santamonica.archive.org
Scanningcenter: santamonica
Tts_version: 3.0-final-2-g1eae69c
Worldcat (source edition): 39467026